Training for Kitchen Quality Improvement

Kitchen became class room, cooks turned into students and the trainers were the students of Hotel Management.

More than 2000 students are accommodated in the SSM's hostels.  A good physical and intellectual growth requires a healthy diet.  Such diet should be delicious and nutritious and that too at affordable cost.

Some students of Hotel Management  (Nanded) came to Sagroli to impart training in cookery. Cooks were taught to prepare  various kinds of gravy,  pulao,  sweets and hot spices. Ttrainers Shri Anil Govande and Shri Vijay Sarpate were specially invited  from Nanded.  It was organized by Department of Home Science, KVK, Sagroli on 17^th April.